Whole lamb

Cleaned and cut to your instruction

From 54.000 KWD

Choose a size

Local — 12 to 14 kg 78.000 Australian — 16 to 18 kg 54.000

From the same counter

French-trimmed rack, cut thick

8.750 KWD

Bone in, for slow roasting

6.250 KWD

Coarse ground, 20% fat

5.500 KWD